Food Grade

Khorasan Wheat

Ancient khorasan wheat (Kamut) from the Prairies

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Overview

About Khorasan Wheat

Khorasan wheat is an ancient grain with a rich history dating back thousands of years and is believed to be one of the oldest cultivated grains. Renowned for its distinct elongated shape and nutty flavor, Khorasan wheat has garnered attention in recent years for its impressive nutritional profile. As interest in ancient grains and dietary diversity grows, Khorasan wheat continues to capture the interest of consumers seeking wholesome and flavorful food options.

THE REAL DIFFERENTIATOR When comparing our Canadian Khorasan wheat with other Canadian sources, studies reveal no significant genetic or nutritional differences between current competing Khorasan supplies or brands. Branded Khorasan is simply Khorasan wheat grown under a trademark. The real difference lies in the cultivation methods and growing conditions. This is where our Khorasan takes the lead, reflecting our dedication to superior quality and sustainable farming methods. GLUTEN FRIENDLY, DIGESTIVE HEALTH, NUTRIENT-RICH PROFILE, HEART HEALTH, SUSTAINED ENERGY

Applications

Market Applications

Food Grade

  • Pasta, Flour/Baking Mixes, Granola, Breakfast Cereals, Beer, Wheat Puffs, Enzyme Powder

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